Appetizers
& Wings

Diced hot chicken served atop crisp tortilla chips, melted cheddar-jack cheese and our signature queso sauce. Topped with fresh jalapenos, avocados, pico de gallo and sour cream.
Crispy-fried white cheddar cheese curds served with chipotle aioli and marinara dipping sauces.
Queso dip spiked with roasted green chiles, tomatoes, chipotle peppers, and beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips.
Diced hot chicken served atop crisp tortilla chips, mented cheddar-jack cheese and our signature queso sauce. Topped with fresh jalapenos, avocados, pico de gallo and sour cream.
Served with celery, carrots and a side of ranch or bleu cheese dressing.
Served with celery, carrots and a side of ranch or bleu cheese. Available in small and share sizes.
Lightly breaded pickles fried crisp and served with side of ranch dressing.
Combo Plates

Served with choice of two sides and lucky sauce or bastard ranch.
Served with choice of two sides and lucky sauce or bastard ranch.
Served with choice of two sides and lucky sauce or bastard ranch.
Handhelds

Crispy Nashville hot chicken served on a soft potato roll with dill pickles, honey mustard slaw and our signature lucky sauce.
Crispy Nashville hot chicken tenders pressed in a French roll with white cheddar cheese, dill pickles, red onions and our signature brown mustard.
Grilled sirloin, caramelized onions and mushrooms, Sriracha mayo and Beer Queso inside a traditional hoagie roll.
BUILD YOUR
OWN BURGER

Topped with lettuce, tomato, onion and pickles. Choose between 16 cheeses, sauces and premium toppings available for an additional cost.
HEADLINERS

Creamy cheddar mac and cheese topped with crispy Nashville chicken tenders, chopped bacon, roasted green chilis and parmesan cheese.
Romaine lettuce tossed with buttermilk ranch dressing, red onions, tomatoes, cucumbers, cheddar-jack cheese and cornbread croutons. Served with grilled or crispy Nashville Hot Chicken.
Lightly breaded and fried crisp catfish fillets served over a bed of fries with honey mustard slaw and tartar sauce.
A light and crispy Belgian waffle topped with Nashville Hot Chicken tenders, and two fried eggs sunny side up. Served with a side of pecan honey butter and syrup.
SWEETS

A warm chocolate chip cookie, drizzled with chocolate syrup and topped with vanilla ice cream.